| Description | A dissertation on milk. In which an attempt is made to ascertain its natural use, to investigate experimentally its general nature and properties, and to explain its effects in the cure of various diseases; likewise to point out the varieties in the food of the animal, from which it is taken. Printed by John Abraham, St. Swithin's Lane, Lombard Street, and sold by T. Cadell, in the Strand, London. Also sold by R. Faulder, New Bond Street, London and C. Elliot, Edinburgh. |