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<rdf:Description rdf:about="https://heritage.rcsi.ie:443/Calmview/record/catalog/RCSI/PAMP/0422g" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>'Biographical notes from the history of nutrition'</dc:title>
  <dc:description>Francis Glisson, 1597- 1677; Lafayette Benedict Mendel, 1872- 1935; Wilhelm Konrad Rontgen, 1845-1923; William Harvey, 1578-1657; John J. Abel. 1857-1938; Alfred Charles True, 1853-1929; John Huxham 1692-1768; Charles Ford Langworthy, 1864-1932; Gaspar Casal 1679-1759; Emil Fischer, 1852-1919; James Cook, 1728-1779; Gerrit Jan Mulder, 1802-1830; Gustav B. von Bunge, 1844-1920; Jean Baptiste Boussingault, 1802-1887; Stanley Rossiter Benedict, 1884-1936; William Kitchiner, 1775?-1827; Frederick William Pavy, 1829-1911; Edward B. Vedder, 1878-1952; Sylvester Graham, 1794-1851; Antoine Laurent Lavoisier, 1743-1794; Ivan Petrovich Pavlov, 1849-1936; Alfred Fabian Hess, 1875-1933; George Cheyne, 1671-1743.</dc:description>
  <dc:date>1954</dc:date>
</rdf:Description>